Banquet Menu

Choice A   2 mains and 2 additional sides   $32

Choice B   3 mains and 2 additional sides   $38

Braised dishes - come with accompanying sides

Beef bourguignon with smoked lardons, shallots, green peas  and button mushroom served with a roast garlic potato puree  

Thai duck and lychee curry with green beans, fried shallots and fresh herbs with aromatic jasmine rice

Veal osso bucco braised in white wine, fennel, tomato and lemon finished with a chunky salsa verde and a parmesan, spinach, potato puree 

Slow cooked lamb shoulder with preserved lemon, anchovies and capers and thyme served with a chickpea skordalia

Braised duck ragout with oreciette pasta and orange zest gremolata

Chicken tikka served with fragrant rice, mango chutney, lime pickle, raita, pappadums and roti

Seafood - come with accompanying sides

Tart of braised leek, tarragon and gruyere, topped with smoked salmon and herbs

Crisp fried parmesan crusted sardines filled with tapenade served with a fresh herb and tomato concasse salad

House cured salmon gravlax served with a potato, caper, lardon and dill terrine finished with a micro herb salad

Salad nicoise with pieces of confit tuna, soft boiled eggs, duck fat potatoes, green beans, tomato petals and ligurian olives

Confit ocean trout with an orange ginger beurre blanc, spring onions, fresh herbs and Asian greens

Local reef fish served on a green bean, broad bean, mint, flaked almond and feta salad

A selection of oysters served in champagne buckets filled with ice and citrus wedges

Local prawns served in champagne buckets filled with ice and a lemon aioli dipping sauce

Meats

Free range pork loin medallions drizzled with a saffron sauce

Bendele farm Organic chicken breast filled with parmesan, lemon and fresh herbs, wrapped in proscuitto and baked.

Rare roasted sirloin with a crust of mustard, feta and rosemary served on a bed of rocket and a red wine jus

Crispy skinned pork belly pieces served with cauliflower crème and a celeriac remoulade

Marinated kangaroo fillets roasted rare served with a star anise and orange  infused red wine jus

Dukkah crusted lamb cutlets, drizzled with pomegranate molasses served on a bed of rocket

Additional Sides

Potato and confit onion tortilla topped with roasted tomato relish

Lemon thyme and garlic roasted chat potatoes

Potatoes dauphinoise - sliced potato baked in garlic cream sauce

Leafy salad with avocado, herbs, cucumber and a lemon vinaigrette

Beetroot salad with green beans, goat's cheese, walnuts and rocket

Vietnamese coleslaw - julienne vegetables with coriander, mint and vermicelli

Pumpkin, feta, hazelnut and spinach salad

Orzo salad with char grilled vegetables, olive tapenade and fresh herbs

Fondant potatoes

Basic Banquet menu                     $25

Choice C   2 mains and 2 additional sides

Mains

Roast beef cooked medium rare and served with a red wine jus

Marinated and char grilled chicken thighs drizzled with salsa verde 

Beef or vegetarian lasagne

Chicken tikka served with fragrant rice, mango chutney, lime pickle, raita and pappadums

Lamb skewers, marinated and grilled, served with tzatziki

Braised lamb moussaka

Local reef fish served with a lemon buerre blanc

Tart of roasted vegetables, feta and fresh herbs

Cannelloni filled with ricotta, spinach and mushrooms, baked in Napoli and served with parmesan

Additional Sides

Potato and confit onion tortilla topped with roasted tomato relish

Lemon thyme and garlic roasted chat potatoes

Potatoes dauphinoise - sliced potato baked in garlic cream sauce

Leafy salad with avocado, herbs, cucumber and a lemon vinaigrette

Beetroot salad with green beans, goats cheese, walnuts and rocket

Vietnamese coleslaw - julienned vegetables with coriander, mint and vermicelli

pumpkin, feta, hazelnut and spinach salad

Orzo salad with char grilled vegetables, olive tapenade and fresh herbs

Fondant potatoes

Extras

Glazed baked ham on the bone with mustards, relish and crusty bread

$18 per kg

Charcuterie plate - duck rillette, cured meats, country terrines and pates accompanied with pickles and crusty bread                                     

$60

A selection of Australian and European cheeses, served with artisan breads, fruit paste and grapes                                                            

$9 per person