Restaurant Function Menu 

Have your Sunshine Coast functions with us at our Gympie restaurant, Capelli on Duke. Small or large corporate functions, take a look at our functions menu to get your tastebuds tingling. Looking for the ideal venue for Sunshine Coast weddings? As Gympie's newest restaurant we are yet to host our first wedding! 

Drinks and Nibbles $18

For groups over 20

Select 6 items from our canapé menu

Cold

Vietnamese rice paper rolls filled with poached chicken, coriander and hot mint with a roasted chilli dipping sauce

Duck rillette on sourdough toasts with a micro herb salad
Cured beef encasing balsamic roasted beetroot, rocket and chevre
Potato and confit onion tortilla topped with salsa verde cream and Spanish "la pata negra" jamon
Tartlet of braised leek, tarragon and gruyere, topped with smoked salmon and herbs
Falafel and broadbean fritters topped with spiced candied pumpkin and chilli labneh
Marinated duck, coriander and spring onion tarts
Chicken, pistachio and lemon finger sandwiches

Hot

King prawn and baby snapper dumplings with coriander, ginger and lemongrass, served with a vinegared soy dressing
Mini eye fillet rolled in dijon mustard and wrapped in prosciutto, then baked
Salmon brochette scorched and spiced with ras el hanout
Miniature beef burger with candied bacon and cheddar cheese
Panko crumbed chicken schnitzel sandwiches with iceberg lettuce and lemon aioli
Goats cheese, glazed beetroot and roasted walnut tart
Indian lamb curry shepherds pie
Tandoori chicken ‘lollipops' with raita dipping sauce
Spanish style chicken skewers with a smoked paprika yoghurt sauce
Greek lamb skewers with rosemary, garlic and lemon
Spiced lamb kofta with a smoky eggplant dipping sauce
Individual falafel with a kasundi dipping sauce

Tapas $25

Select 5 dishes from our tapas menu

Aceitunas warm marinated Australian olives with grissini (gf optional)

Almonds fried with fragrant spices and sea salt (gf)

Vegetable Empanada braised eggplant, zucchini and tomato in a light pastry

Croquettas
- jamón (Spanish ham) and manchego (hard sheep milk cheese)
- garlic prawn croquettas
Mushrooms marinated in Spanish Sherry vinegar, garlic and fresh herbs then roasted (gf)

Zucchini Flowers local grown flowers fresh picked, stuffed with saffron and goats cheese risotto served with dill aioli

Eggplant crispy fritters with chilli, mint and lemon infused labnah

Chicken Brochettes char grilled brochettes of marinated chicken (gf)

Hervey Bay Scallops grilled and finished with house grown herb and garlic salsa (gf)

Calamari Strips crisp fried served with lemon wedges and tartare sauce (gf)

Potatas Bravas roasted potatoes with sweet spicy tomato napoli and garlic aioli (gf)

Pork Belly twice cooked Spanish style crispy pork belly on cauliflower puree (gf)

Dining 

For groups over 12 people (Groups of under 12 people can order from the restaurant menu)

2 course $45 

3 course $55  

To Start 

Select 5 dishes from our share plate menu 

Braised Octopus - marinated and char grilled with crispy chat potatoes

Zucchini Flowers stuffed with saffron and goats cheese risotto served with dill aioli

Croquettas filled with jamón (Spanish prosciutto) and manchego (cheese)

Char grilled brochettes of marinated chicken (gf)

Eggplant - crispy fritters with chilli, mint and lemon infused labneh

Mushrooms - Marinated and pan fried (gf)

Potatas Bravas roasted potatoes with sweet spicy tomato napoli and garlic aioli (gf)

Pork Belly twice cooked Spanish style crispy pork belly on cauliflower puree (gf)

Hervey Bay Scallops - Grilled and finished with house grown herb and garlic salsa (gf)

Calamari Strips crisp fried served with lemon wedges and tartare sauce (gf) 

OR

Entree

Chicken Brochettes - char grilled brochettes of marinated chicken with Capelli coleslaw(gf)

Pork Belly - twice cooked Spanish style crispy pork belly on cauliflower puree (gf)

Hervey Bay Scallops - grilled and finished with home grown herbs and garlic salsa (gf)

Braised Octopus - marinated and char grilled with crispy chat potatoes

Zucchini Flowers local grown flowers fresh picked, stuffed with saffron and goat's cheese risotto served with dill aioli

Mains                        

 

Up to 20 people - Choice of 4 mains

20 people and over - Select 2 dishes for alternate drop 
(full choice if you want to pre order each main) 

Seafood Hotpot
a selection of local prawns, mussels, reef fish and calamari steamed with lemon and garlic served with hot potato fries, Capelli aioli and a fresh made side salad. (gf)

Desserts 

Mocha Brulee with vanilla bean ice-cream and almond biscotti (gf optional)

Nectarine and frangipane flan with verjuice glaze and marscapone

Baked chocolate pudding with ginger poached pears, espresso cream and macadamia praline

Traditional house made churros with chocolate dipping sauce

All meals are subject to availability.

gf – Gluten Free