Capelli on Duke Restaurant Menu

/'tapas/

- small Spanish savoury dish, typically served with drinks at a bar

/'raciones/

- portions of food that can be eaten between a few people and are generally eaten as a small meal

/'share/

- a part or portion of a larger amount which is divided among a number of people, or to which a number of people contribute...

/'savour/

- verb: enjoy or appreciate (something pleasant) to the full, especially by lingering over it: I want to savour every moment.

/'seafood

Braised Octopus -

marinated and char grilled with crispy chat potatoes (gf)

Hervey Bay Scallops

grilled and finished with house grown herb and garlic salsa (gf)

3.5

Chiperones

baby squid tubes stuffed with squid ink and tentacles

Meijillones

mussels in organic escabeche served with toasts

17.5

Sardinillas -

baby sardines with char grilled bread and cornichons (gf optional)

Calamari

crisp fried in rice flour served with lemon wedges and tartare sauce (gf)

Prawn Ravioli

hand made with local prawns, drizzled with beurre blanc and topped with micro herbs

/'vegetarian

Zucchini Flowers

locally grown flowers freshly picked, stuffed with saffron and goats cheese risotto served with dill aioli

Mushrooms

marinated in Spanish Sherry vinegar, garlic and fresh herbs then roasted (gf)

7.5

Almonds

fried with fragrant spices and sea salt (gf)

Aceitunas

warm marinated Australian olives with grissini (gf optional)

Eggplant

crispy fritters with chilli, mint and lemon infused labnah

Potatas Bravas

roasted potatoes with sweet spicy tomato napoli and garlic aioli (gf)

Vegetable Empanada

braised eggplant, zucchini and tomato in a light pastry with creamy tomato smoked paprika sauce

Haloumi

grilled Haloumi with honey flakes, beetroot powder on a spinach salad.

/'carnivore and more

Albondigus

little meatballs in almond, saffron and Spanish sherry sauce (gf)

Jamon and Chorizo plate

served with Capelli bread, olives and fried orange segments

Duck Rillettes

shredded confit duck infused with cognac and spices, chicken liver pâté pot and cornichons served with toasts

Zucchini Flowers

local grown flowers fresh picked, stuffed with sobrasada (pork and paprika paste) then roasted.

Pork Belly

twice cooked Spanish style crispy pork belly on cauliflower puree (gf)

Pinxos Del dia - skewers of the day 3

Chicken - with fresh herbs and spices, garlic and smoked paprika

Lamb - marinated in cumin, garlic and rosemary

Beef - with fresh herbs, ground coriander and smoked paprika

Croquettas Del dia (of the day)

Jamon - Spanish ham and manchego (hard sheep milk cheese) 3

Prawn - garlic Fraser island prawn and manchego 4.5

Corn - sweet corn and manchego 3

Extra Bread

/'main

Seafood Hotpot

a selection of local prawns, mussels, reef fish and calamari steamed with lemon and garlic served with hot potato fries, Capelli aioli and a fresh made side salad. (gf)

Kilkivan Organic Duck

Served with Capelli coleslaw with imported white figs macerated in Spanish sherry pedro ximinez and a drizzle of 69% Bolivian chocolate infused jus (gf)

Warm cauliflower, chickpea and beetroot salad

a great dish to share with a combination of roasted beetroot, chickpeas, fennel seeds, cauliflower florets and Capelli sourdough (gf optional)

Organic Chicken breast

Crisp quinoa crumbed chicken breast filled with walnut and fetta atop green bean and sesame seed salad with mango salsa and pomegranate molasses (gf)

Nolan's Private Selection Rib Eye 500gm - to share

Allow 60 minutes after receipts of order

Chargrilled and sliced rib eye served with buffalo fetta, roasted cherry tomato, spinach salad and Capelli red wine jus. (gf)

Nolan's Eye Fillet

Jamon wrapped eye fillet chargrilled, with romesco, roasted chat potatoes and sautéed chorizo drizzled with Capelli red wine jus and served with steamed greens

Fish of the Day

Ask you waiter for today's catch and condiments (POA)