Personal Chef Menu

Entree

Selection of our divine imported smallgoods – jamón de serrano, Spanish chorizo  (gf optional)
Braised octopus marinated and char grilled with crispy chat potatoes  (gf)

Seafood hot pot - a selection of local prawns, mussels, reef fish, calamari steamed with lemon, pernod and garlic served with bread and aioli (gf optional)
Vodka cured salmon with pickled cucumber salad and toasts
Croqettas filled with jamón and manchego 

Duck rillettes shredded confit duck infused with cognac and spices, chicken liver pate pot and cornichons served with toasts (gf optional)
Quail charcoal grilled pieces marinated in nectarine and finished with a pomegranate sauce  (gf)

Char grilled brochettes of marinated chicken  (gf)

Baby Squid Tubes stuffed with Chorizo and baked (gf)

Mains

Prawn ravioli with local reef fish drizzled with lemon buerre blanc and micro herb salad
Confit Duck Legs served with roast garlic potato puree, greens and a star anise jus (gf)

Loligo Baby Squid tubes stuffed with chorizo on a salad of rocket, pistachio and fresh herbs (gf)

Vanilla vodka cured salmon on a tart of braised leek, tarragon and gruyere, finished with a micro herb and caper salad
Organic Spatchcock stuffed with home grown mustard greens, chorizo, feta, figs and spices then baked

Nolan’s Private selection Eye Fillet 250gm served with fondant potato, greens, red wine jus and béarnaise sauce (gf)

Crisp skinned pork belly with cauliflower crème, spinach, celeriac remoulade, toasted almond and jus  (gf)

Desserts

Crispy baklava finger with vanilla bean ice cream and orange syrup 

Baked ricotta and pine nut cheese cake served with poached apricots and biscotti 

Bitter sweet chocolate terrine with espresso cream and candied orange dust and hazelnut praline 

Coconut panna cotta with mango, lime salsa and vanilla tuille  (gf optional)

Chocolate and Coffee Brulee with biscotti

Little One's Menu 

Chicken pieces, crumbed and fried and served with a garden salad and potatoes
Local reef fish served with garden salad, potatoes and mayo  (gf optional)

Linguine in napoli, basil and parmesan (bacon optional)

Beef lasagne with napoli, parmesan and a garden salad 

100g eye fillet with potatoes and greens  (gf)

Chocolate sundae with vanilla ice cream and chocolate fudge sauce 

gf – Gluten Free

All meals subject to availability

Also available is our fabulous range of

Gourmet BBQ's

Salads

Banquets and Buffets

Platters

Canapes