Xmas Take Home Menu 2011

Make your Christmas more relaxing with Capelli Foods catering

Christmas catering has never been so easy an so delicious! Take a look at Capelli Foods Xmas catering menu and get your orders in as soon as possible to have a stress free lunch or dinner on the Sunshine Coast this Christmas.

Christmas pudding orders by Friday 11th November
Turkey and Ham orders by Friday 11th November
All other orders by Friday 16th December

To be picked up from Capelli on Duke (Xmas Eve), Saturday 24 December
To order email Carolyn

Clove, cinnamon and mustard seed glazed ham $19 kg
Free range $22 kg

Fraser Island prawns - Poached whole served with Capelli cocktail sauce $43 kg

Crispy skinned rolled pork rubbed with fennel salt and stuffed with our own Capelli stuffing $32 kg
Free range $37 kg

Organic Bendele Chicken roasted with lemon thyme and garlic $34

Rolled Organic Bendele Turkey breast filled with “Capelli” stuffing $52

Beef Wellington – Nolan’s rib eye wrapped in duxelle, prosciutto and puff pastry
$175 – Whole serves 8-10
$90 – ½ serves 4-6

Whole side of salmon poached in white wine and aromatics served with lemon and fresh herbs $85

Red wine jus $15 - 500ml

Capelli stuffing - fresh bread, pine nuts, pancetta, sage, parsley, lemon and macerated raisins $6 - 300g

Apple sauce with cinnamon, cloves and bay $6 - 200g

Christmas Puddings

Christmas pudding orders by Friday 11th November

The finest ingredients and 100% Australian Vine Fruits, individually hand-weighed and shaped, “boiled in the Cloth” in the traditional method, hung on a line to dry, age and mature naturally. Nothing artificial.

Classic Christmas pudding

$27 – ½ kg serves 4-5
$42 – 1kg serves 6-8
$69 – 2kg serves 14-18
$90 - 3kg serves 20+

Gluten Free Christmas pudding

$29 – ½ kg serves 4-5
$43 – 1 kg serves 6-8
$71 – 2 kg serves 14-18

Flavoured Christmas pudding: Macadamia and Brandy Multi – AWARD WINNING uniquely Australian Gourmet taste. This has become our classic Australian pudding. Hand selecting and combining the finest ingredients with Macadamia nuts from Queensland and matured in Oak Brandy from the world famous Barossa Valley region of South Australia. Nothing artificial.

Proceeds from all puddings sold will be donated to Little Haven Palliative Care, keeping this incredible community Nursing service caring and supporting our dying at home. Little Haven offers 24 hour specialised nursing support to carers and people who have a limited life span. This remains a free service thanks to the generosity of the Gympie community. 

Well Football season certainly snuck up on us!!  It is time for our loyal football loving followers to start eating in.....

What a great time to be asking Michael "What's for Dinner?"

Capelli Foods will have a great range of Curries, pastas, slow roasted meats and of course the usual selection from the restaurant menu all packaged and ready for you to take home and eat.

You can either pick up cold and re-warm or hot and ready to eat.

Because Michael misses out on the footy, he is always delighted to see the NON footy fans pop in on a Friday night for a meal.

Complimentary TAPAS to match your Cocktail EVERY FRIDAY NIGHT from 5 'till 6pm

Gather your workmate together and come down to the HOTTEST place in town. 

What's for Dinner this week?
Lamb Rogan Josh

Indian Beef curry

Sri-Lankan Chicken curry

Sri-Lankan Fish curry

All served with rice and condiments  $20

Organic Roasted Chicken with lemon Thyme and garlic  $30

CLick to link to Restaurant Menu choices

Also check out our range of salads to compliment your weekend BBQ's and to make life easier.

THURSDAY NIGHTS are now 5 (Tapas) for 25 (dollars) after 5 (pm)

Hello All 

It has been a busy few weeks with Valentine’s Day and the 2011 Posh Plate starting.

The Gympie Family Fun night was a huge success and Capelli Foods were proud to offer an auction item of a Spanish Feast for 8 people (worth $400) it was auctioned for $350 which added to the funds raised to go to local businesses affected by the recent floods. We look forward to showing our winning guests to a great night and thank them for their generosity in bidding.
 
Our Posh Platers had a great night and once again Michael delighted us with his choice of menu (see menu below). We have some cheeky plans for the next few dinners and looking forward to the next one Tuesday 17th May.

Our New Restaurant and Bar Menu

Michael has created a wonderful selection of Tapas and Raciones designed to share with the table.  There are still the old favourites that we are unable to take off, but also some new flavours as well.

Italian Long Lunch

Yippee the Long Lunch is finally back. Proven to be very popular in the past. The Italian long lunch gives all our diners to experience of authentic dining in Italy. We are delighted to have the expertise of our real Italian 'Nonna' to hand make the pasta.

Sunday 27th March
Noon
$55 per person
Bookings essential

Phone 5482 9515 for reservations or Email Carolyn

What's for Dinner???

Duck and Vegetable soup with Capelli crusty bread $9
Lamb, tomato and chickpea soup with Capelli crusty bread $9
Ale Braised oxtail and pearl barley risotto $22
Whole organic Morrocan chicken with cous cous salad of roasted sweet potato $35
Indian lamb curry with rice and condiments  $25
Confit duck and walnut fesenjan with Persian jewelled rice $20

Desserts

Walnut and honey tarts  $7.50 each
 
Also check out our range of salads to complement your weekend BBQ's and to make life easier.

Posh Plate February 2011

Amuse Bouche – amuse the palette.
Cold Melon Soup with Jamon grissini
Spicy pork and pumpkin pate with julienne pimentos and mini pipparas (guindillas)
Petite salad of oxtail and oysters served with baby parsley
Grilled eggplant with buffalo mozzarella tomato vinaigrette and basil syrup
Seafood cartoccio: little seafood parcel of local prawns, reef fish, mussels and calamari with crispy kipfler potatoes
Veal saltimbocca with polenta mousseline, pear and broad beans and Marsala pear jus
Walnut and ground black pepper meringue with lemon curd and shaved 70% coverture chocolate  

Email Carolyn for more information

Hello All
I hope that everyone have had a look at the Christmas Take Home Menu.

ORDERS FOR PUDDING ARE DUE THIS THURSDAY
Email  Carolyn or call 54829515 to place your order.

See our
Salads
Platters
Canapes
and Other take home for other idea for catering for your Xmas feasts this year

Take Home Menu
Serves 2
Orders Due Wednesday 3rd November  

Delivery to Gympie Area Friday 5th November

Cauliflower and Blue cheese soup (gf,V) $9
Duck and shitake mushroom soup (gf)  $12.50
Turkish meatballs in tomato, eggplant and chilli sauce.  $22.50
Spanish cassola of lamb, chorizo, tomatoes and chickpeas $24
Traditional Greek Mousakka $23
Creamy potato bake with taleggio (soft Italian cheese) (V) $19
Take away is also available for pick up from the restaurant menu

Desserts
Ginger and fig puddings with butterscotch sauce $15

All take home meals can also be picked up from our Gympie restuarant, Capelli on Duke. Restaurant Menu also available for pick up and take home.

Capelli Foods are proud to present a new concept from for our take home menu. We now offer a fortnightly delivery service in the Gympie area of freshly cooked meals for two.

Order by email or phone 0412 933 197. Call Michael today and ask

What's for Dinner?

The Capelli Foods Home Delivery Service

Menu for Delivery Friday24th September

Yellow Split Pea Dahl with Ginger and Turmeric (V) $11.00

Roasted Red Pepper, Chickpea and Chorizo Soup (GF) $12.00 

Mexican Chicken Enchilada with beans stewed with tomatoes (V) $16.50

Spinach and Ricotta Cannelloni (V) $20.50

Traditional Beef Lasagne $22.50

Tagine of Lamb - Braised Lamb with Spring Vegetables $22.50

Apple and rhubarb filo pastry with anglaise $14.50

ALL ORDERS MUST BE RECEIVED BY Tuesday 21st September

All meals are 2 generous serves and arrive fresh but can be frozen if desired. A Menu is emailed every second Monday and orders are due by Tuesday. Your food is delivered to you on the Friday.

All take home meals can also be picked up from our Gympie restuarant, Capelli on Duke. Restaurant Menu also available for pick up and take home.

What's for Dinner? 

Hot. Great. Delicious Food.
Pick up on the way home from work and enjoy with your family. 

Call Michael 5482 9515 and ask 'What's for Dinner?'

or email us to place your order

Soup

Lamb Shank, vegetable and barley with house made crusty bread. $10

Mains $22

Slow Braised Osso Bucco with potato mash and steamed beans
Indian Beef curry with rice and condiments
Chicken Tikka with rice and condiments (mild)
Confit Duck Maryland with paprika potatoes, broccolini and chocolate infused jus $26 
Slow braised pork belly with cauliflower puree and sauteed spinach  $24
Organic Spatchcock (small whole chicken) with Capelli stuffing (from our garden) and caramelized pumpkin  $28

Dessert

Chocolate Terrine with hazelnut praline and espresso cream.  $10

Capelli Foods and Capelli on Duke are available for all you catering and dining needs.
For all functions no matter how big or small let our professional team design a menu for you.

We specialize in Weddings, Corporate, Fine dining, Personal Chef, Cocktail, Produce and parties.

At Capelli Foods we are excited to share our Take Home Menu for May with you all. Many of our faithful customers have been enjoying our delicious soups  and slow cooked meals like curreis and osso bucco to warm their cockles now that Winter is settling in. Take a look at our May take home menu, and of you can't make it to your favourite Sunshine Coast Restaurant, let us bring the food to you!

What's for Dinner?

Soup $8 

Lamb shank and barley with crusty Capelli bread

Roasted Pumpkin and marscapone with Capelli bread

Main $22

Osso Bucco with mash potato and green beans

Indian Beef Curry with rice and condiments

Lamb Rogan Josh with rice and condiments

Indian Chicken curry with rice and condiments

Vegetarian Pumpkin and spinach canneloni    $15

KIDS Lasagna  $7.50

Desserts         $7.50

Capelli Pavlova with baked rhubarb and lime

Capelli Baklava with rosewater cream

We also have a full range from the Restaurant Menu to dine either in-house or take home.

Please see our blog for all events and recipes

Watch this space.... we are so close to finally getting out Liquor License and hope to have the bar running very soon. We will be having a party to celebrate this long awaited occasion so check with me for details, there will be red involved.

Make the most of BYO for the next few weeks!!!.

Our second Posh Plate was wonderful and the chefs wowed us with a delightful menu. We do have casual seats available, however do book as they fill up fast. 

The next Posh Plate is Tuesday 3rd August and casual diners are most welcome.

 Take a look at the menu from last week's Posh Plate. 

Welcome to the March Newsletter and Take Home Menu

Capelli on Duke, our new Restaurant and Bar has been going well, the menu has been very well received by our diners and we have been getting great feedback. 

We have had a bit of a hold up on the Liquor License to much to our regular diner's delight we have remained BYO for the time being.  We hope to have the final go ahead by the end of the month. 

The Posh Plate kicked off on Tuesday night and was a great success, see the event blog for the menu.  We do have some seats left and are also have some casual seats available if you cannot commit to every night.

Our Catering has also not slowed down, we were very excited to cater for the Heart of Gold Awards night.  We have been having a lot of fun with our Personal Chef service.  It is always a great night and we are now having repeat customers. 

We have had people making booking for catering from as far as Scotland, India and Sydney.  We have travelled as far as Maryborough and the Sunshine Coast. 

See our BLOG for regular updates on what has been happening and also read some great testimonials.

What's For Dinner this week?

Crispy skin Salmon with potato puree, brocolini and a smoked salmon rose finished with lemon dust. $26
Tandoori Lamb with rice and condiments  $22
Chicken Tikka with rice and condiments.  $22
Tart of braised leek, tarragon and gruyere, finished with a micro herb and caper salad.  $18 
 Confit Duck with roasted paprika potatoes, steamed greens and chocolate infused jus.  $26
Nolan's Private selection Eye Fillet with fondant potato, steamed greens and red wine jus.  $30

Call Capelli on Duke 5482 9515 or email Carolyn to place an order

What is for dinner?

Capelli Foods continues to provide gourmet take home meals for our customers.

Not only can you order from the restaurant menu (Wed - Sun)

We have our delicious take home menu available.

These meals are designed for busy families who still want to eat healthy delicious food.

Buy cold or frozen these meals are perfect for a quick meal.

Order via email or phone 5482 9515

All pick ups from the new Gympie restaurant, Capelli on Duke

Corner of Duke and Alfred street

13 Alfred Street

Gympie

Curries $15

Indian Beef Curry

Indian Lamb Curry

Sri Lankan Lamb Curry

Sri Lankan Fish Curry

Slow Braised Meats $15

Slow roasted lamb, cooked in wine, tomato and herbs with a parmesan crust

Slow braised beef cheek with vegetables and tomato base.

Large roasted organic chicken stuffed with lemon, garlic and thyme $28

Traditional beef lasagne        Tray $40

Hot Meals

Confit duck and a duck, orange and thyme terrine with a salad of corella pears, frisee, sourdough

croutons, walnut and soft poached egg    $32

Chicken leg stuffed with sobrasada (a pork and paprika paste) on a shaved fennel, blood orange, feta and

watercress salad drizzled with saffron yoghurt    $28

Local grass fed eye fillet with fondant potato, spinach, red wine jus and béarnaise sauce    $32

Tapas

Imported smallgoods

a selection of our divine imported smallgoods – jamón de serrano, Spanish chorizo   $18

Sardines parmesan crusted, stuffed with anchoïade (a salsa of anchovy, olive, garlic and parmesan)   $9

Vodka Cured Salmon with pickled cucumber salad and toasts   $9

  Charcoal grilled pieces of quail marinated in nectarine and finished with a pomegranate sauce  $12

Char grilled brochettes of marinated chicken  $3.5 per skewer

All Meals subject to availability

Please have a look at our blog for and the action at our Sunshine Coast restaurant, Capelli on Duke

Book now for Valentines Day

Capelli dining club The Posh Plate now have limited seats available

An exclusive and fun way to dine with other great food and wine lovers.  The Posh Plate has been running for last 4 years with membership by word of mouth.  If you love your food and want to join this vibrant and fun group email Carolyn for more information.
 

What's for dinner tonight?

Capelli Foods and Capellie on Duke are busy feeding the good people of Gympie.

We are now exclusively cooking from our new kitchen on the corner of Duke and Alfred st Gympie.

Our gourmet TAKE HOME MEALS are still available
 EMAIL or phone 5482 9515 to order your meals to be picked up.

Not only do we have the full Restaurant Menu available to take home, but also our specialized take home meals that are able to be frozen. 

Order BULK meals and save.

We still offer
Catering
Personal Chef

Produce 

Here is a small preview of some of our more popular dishes

Imported smallgoods
a selection of our divine imported smallgoods – jamón de serrano, Spanish chorizo 18

Seafood Hotpot
a selection of local prawns, mussels, reef fish and calamari steamed with lemon, pernod and garlic served with hot chips and aioli 16

Calamari Strips
crisp fried served with lemon wedges and tartare sauce 9

Croquettas
filled with jamón (Spanish prosciutto) and manchego (cheese) 9

Duck Rillettes
shredded confit duck infused with cognac and spices, chicken liver pâté pot and cornichons served with toasts 14 

Mains

Prawn ravioli with local reef fish drizzled with lemon buerre blanc and micro herb salad 19/28

Confit duck and a duck, orange and thyme terrine with a salad of corella pears, frisee, sourdough croutons, walnut and soft poached egg 32

Chicken leg stuffed with sobrasada (a pork and paprika paste) on a shaved fennel, blood orange, feta and watercress salad drizzled with saffron yoghurt 28

Local grass fed eye fillet with fondant potato, spinach, red wine jus and béarnaise sauce 32

Crisp skinned pork belly with cauliflower crème, spinach, celeriac remoulade, toasted almond and jus 27

Capelli Foods Christmas Menu

For pick up from Capelli on Duke, 13 Alfred st Gympie on Thursday 24th December 

All orders must be received by Friday 18th December 

Please email orders or call Mick on 5482 9515  

Clove, cinnamon and mustard seed glazed ham

$17 kg

Fraser Island Prawns -  Poached whole served with capelli cocktail sauce

40kg

Crispy skinned rolled pork rubbed with fennel salt and stuffed with our own capelli stuffing

$30 kg

Organic bendele Chicken, roasted with lemon thyme and garlic

$28

Rolled turkey breast filled with “Capelli” stuffing

$30

Whole side of salmon poached in white wine and aromatics served with lemon and fresh herbs

$70

Red wine jus

$15 - 500ml

Capelli stuffing - fresh bread, pine nuts, pancetta, sage, parsley, lemon and macerated raisins

$6 - 300g

Apple sauce with cinnamon, cloves and bay

$6 - 200g

Ham glaze

$6 - 200g

Capelli peach chutney for ham

$6 - 200g

Cocktail sauce

$6 - 200g

Mince tarts

$15 - for 12

Brandy and vanilla sauce

$6 - 300ml 

Take Home Menu November 2009

Duck Maryland - marinated overnight then slow cooked confit style

Easy to cook, just reheat in the oven until the skin goes crispy and the meat will just fall off the bone. Can be frozen.

 One serve - $18

One serve with vegetables and jus - $24

Madras lamb curry

Cold or frozen - $15

Served hot with condiments and breads - $22

Thai red duck curry

Cold or frozen - $15

Served hot with condiments and breads - $22

Whole roasted lemon and thyme infused organic chicken

Will feed the whole family and have left overs for lunches.

Hot or cold - $28

Italian inspired slow braised beef

Delicious mix of herbs, garlic, white wine and tomatoes. Fantastic pasta sauce for those quick dinners.

Cold or frozen - $15

Organic chicken stock

Great ingredient to have in the freezer for any soup, braised meat or risotto. Organic chicken that takes all day to cook.  Michael has just finish a big batch. 1 litre SPECIAL this week.

Cold or frozen - $5

CALL NOW AND ASK "WHAT'S FOR DINNER?"

5482 9515

or EMAIL your order

 For all the latest news on the growth and opening dates of our new restaurant check out our new BLOG

Capelli Foods will be relocating to Capelli on Duke Bar and Restaurant - 13 Alfred Street Gympie.

All other contact details will be the same.

Busy? 

We specialize in supplying quality fresh food for busy families. 

Our meals are able to be frozen and can be purchased hot or cold. 

We also offer catering, personal chef, cooking classes and have a restaurant opening soon. 

Check our webpage for a full range of menus and updates

Check out our blog for news on great food and restaurant updates.

Let your family and friends know about joining our mailing list. 

Take Home Meals 

Beef lasagna with Napoli and parmesan cheese $40 Tray of 6 serves

Curries - all served with chutney, raita, fragrant rice and pappadums $22/$15 cold

Cannelloni filled with ricotta, parmesan, nutmeg and spinach drizzled with Napoli and parmesan $40 Tray of 6 serves 

Organic chicken roasted with lemon and fresh herbs $28 serves 6 

Slow roasted lamb shoulder with a parmesan crust $28 Tray serves 6

Confit duck with gratin potatoes and greens $18 per serve

Coconut poached chicken with a vermicelli coriander and mint coleslaw $18 

Capelli made sausages - pork, fennel and garlic or duck and French 4 spice with a creamy potato mash and chilli jam $15 per serve 

Meals can be picked up hot or cold. 

Call Michael and ask “What’s for Dinner?” 

What's for dinner this week?

 We had a wonderful time out at the Muster and managed to pump out over 1600 meals. Here are some of the favourites that we sold out of and also some yummy new dishes.

Chicken Enchilada with guacamole and sour cream with rice. $18

Lamb Rogan Josh with rice and condiments.  $22

Cannelloni with pumpkin, spinach and tofu.  Tray $40

Chicken Tikka with rice and condiments.  $22

Capelli made pork and fennel sausages (preservative and gluten free) wit creamy potato mash, green beans and chilli jam.

Call Michael NOW and ask "What's for dinner tonight?"

5482 9515

We are finalizing Christmas menus, so if you are wanting catering then book early as we are starting to get busy.

Do you have someone who would love to receive our menus and updates? 

Go to our mailing list and join now!!