Menu
Capelli Foods

Capelli Foods News

Ken Mills Toyota Pop-Up Restaurant Catering

Take a look at this YoutTube video below of a Pop Up restaurant we did with Millsy’s Donation Drive in Support of Sunny Kids, which supports kids here on the Sunshine Coast. It was at Ken Mills Toyota  down the middle of the workshop for 130 people. They started with Canapes out the front and…

Read Ken Mills Toyota Pop-Up Restaurant Catering >

November 30 2016 | Corporate

Capelli Pop Up Restaurant

Capelli Foods delighted local Gympie diners with a POP UP Restaurant which opened at a ‘secret location’ last weekend. Michael put together a fabulous 6 course degustation menu with matching wines provided by Little Haven (drink proceeds given as a donation to Little Haven) Smoked Swordfish with jamon, romesco sauce. Served with gherkin, fennel and…

Read Capelli Pop Up Restaurant >

June 5 2014 | General

Spanish wine sampling

We have known the following Spanish wine suppliers for many years and they have recently returned with a great selection of new samples for us to try. Here is their story. A&A Spanish Wines Adrian Thirtle & Apy Richelet started a business importing Spanish wines to Australia in 2007, they called their company A&A Spanish…

Read Spanish wine sampling >

June 9 2012 | General

Wedding catering Queensland – Kenilworth Homestead

We have been very lucky to be able to cater for a beautiful wedding at the picturesque Kenilworth Homestead. A delightful group from Brisbane enjoyed the rustic surrounding and the rolling countryside. A great place for a wedding. Even the kitchen was rocking with the unique sound of Brisbane band Benjam. Here is the food…

Read Wedding catering Queensland – Kenilworth Homestead >

May 6 2012 | Weddings

Capelli Foods – Gympie Women in Business Awards 2012

We at Capelli Foods are very proud to be part of this acknowledgement of excellence in our region. Congratulations to all the finalist and winners. Carolyn Mandersloot BUSINESS WOMAN OF EXCELLENCE – Finalist This woman juggles lifestyle, personal commitments, and business and manages to keep all in the air successfully. This woman is the total…

Read Capelli Foods – Gympie Women in Business Awards 2012 >

March 23 2012 | General

Wedding catering with Capelli Foods

Capelli foods can take the stress out of catering for your wedding with a range of menu options at affordable prices. We offer wedding catering on the Sunshine Coast and are fully experienced in catering for all kinds of weddings – big, small, indoor, outdoor and even beach weddings. Whether it is a selection of…

Read Wedding catering with Capelli Foods >

February 10 2012 | Weddings

Capelli in the media

Capelli was recently mentioned on the ABC radio, where chef Michael Hehir was interviewed by Annie Gaffney, host of the program ‘Mornings with Annie Gaffney’. Michael is inspired by the wonderful range of local produce around Gympie. Zucchini Flowers (fresh picked) and Kilkivan organic confit duck are specialities.

Read Capelli in the media >

December 13 2011 | General

Wedding catering on the Sunshine Coast

We love to cater and provide great food for fabulous events. One of our favourites is to help organise special events such as your wedding. Our good name is spreading and we now travel as far as 1770 to Montville, Maleny and the Sunshine Coast. Our professional team of Chefs, wait staff and bar people…

Read Wedding catering on the Sunshine Coast >

December 8 2011 | Weddings

Christmas is coming… have you thought about catering?

Have a more relaxing Christmas this year with Capelli Foods catering! Christmas catering has never been so easy – or so delicious! Take a look at the Capelli Foods Xmas catering menu and get your orders in as soon as possible to have a stress free lunch or dinner on the Sunshine Coast this Christmas….

Read Christmas is coming… have you thought about catering? >

November 8 2011 | General

Capelli Foods in the Sunshine Coast media

Capelli Foods has featured in numerous Sunshine Coast publications: The Gympie Times, Cream of the crop drop in U Every Day, and U on Sunday, Sunday Mail, Baked Chocolate with ginger poached pears and praline The Gympie Times, Flavourfest showcases Gympie nosh The Gympie Times LOVERS of fine foods would frequently ask Chef Michael Hehir…

Read Capelli Foods in the Sunshine Coast media >

August 20 2011 | General