Fully catered dining

Catering from some of the Sunshine Coast’s superb event spaces, Capelli Foods can provide fully catered dining at any venue for any event – weddings, special dinners, exhibitions, corporate launches, conferences, children’s parties, and cocktail events.  Your guests will experience a unique menu, delicious food and personalised, friendly service.  Leave it all to the professional catering team at Capelli Foods for a divine fully catered dining experience at the venue of your choice.

As experienced caterers, we bring a fresh, dynamic approach to food and service; seasonal menus that include the best local product, and perfectly balanced flavours.  Our staff are experienced, diligent and caring.  From initial contact, through to planning, hosting the function and tidying up after the event, we believe in getting the smallest details just right for you.

Renowned for stunning beach wedding celebrations and great food, we can create whatever your heart desires for your special day.  Talk to Capelli Foods about any particular dietary requirements such as vegetarian, gluten free or food allergy sensitivity.

To discuss your event, please contact us at Capelli Foods via email or telephone us on 0447 124 160.

Sample sit-down menu

gf: gluten free | v: vegetarian


  1. Imported white anchovies and Salad Panzanella, roast garlic aioli
  2. Harvey Bay scallops, shaved baby fennel, watercress and chervil salad with lemon olive oil emulsion gf
  3. Lime salt crusted scallops, poached asparagus tips, champagne butter sauce gf
  4. Seared Fraser Island prawns, fingers tomato and grilled asparagus, chilli green capsicum salsa gf
  5. Seared ocal Mooloolaba prawns, Jamon, cucumber and pea salad, vanilla dressing gf
  6. Baked harissa chicken, currant and pistachio bulgar, red grapefruit salad
  7. Sumac crusted chicken tenderloin, pistachio tabouli, tumeric cream
  8. Seared duck breast, celeriac puree, braised savoy cabbage, peas, port and orange glaze gf
  9. Seared duck breast, spiced plum and rocket salad, peppered berries gf
  10. Beef carpaccio, horseradish remoulade, salt capers, shaved parmesan extra virgin olive oil gf
  11. Twice cooked goats cheese and spinach soufflé, eggplant relish, saffron cream
  12. Zucchini, feta and dill fritters, Piquillo Pimentos salad and minted yoghurt



  1. Roasted Reef fish, spring onions, oyster mushroom glaze, ginger bok choy, sesame rice cake
  2. Lime salt crusted snapper, smashed roasted potatoes, brocolini, Beurre Blanc gf
  3. Grilled Reef fish, potato gnocchi, micro herb salad, dill Gastrique
  4. Pan fried reef fish, eggplant kasundi, onion bhaji, white wine cream reduction

Free range poultry and game

  1. Chargrilled chicken, potatoes and chorizo sausage, beans and tomato relish gf
  2. Baked chicken roulade, ricotta and spinach farce, potato puree, cumin roasted pumpkin, Romesco sauce
  3. Roasted chicken breast, parmesan herb stuffing, potato rosti, tarragon jus
  4. Crispy glazed duck leg, Spanish coleslaw, potato pancake, chocolate infused jus
  5. Crispy skin duck breast, pea risotto, bok choy, orange and ginger beurre blanc gf


  1. Grilled Nolan’s Private Selection rib eye, sautéed mushroom, roasted parsnip, steamed greens, red wine jus gf
  2. Seared beef fillet, duck fat potato rosti, caramelized onion jam, roasted brocollini
  3. Charred porterhouse, Café de Paris butter, roasted rosemary chats, ratatouille, thyme jus gf
  4. Nolans Eye fillet wrapped in Jamon iberica, tortilla confit potato onion, salsa verde, cabernet jus gf – no salsa verde


  1. Chargrilled Lamb Rump, lemon and rosemary roasted potatoes, eggplant cigar, green beans, shiraz jus gf
  2. Pepper crusted lamb loin, potato and Macadamia nut gratin, pea and mint puree, pomegranate jus gf
  3. Pan fried Lamb fillet, herb potato rosti, roasted brocollini, mint jam, Lamb jus
  4. Sumac crusted lamb rump, pistachio and minted quinoa with riata, herb salsa


  1. Tomato Tart Tatin with balsamic and garlic, Micro herb salad, buffalo feta and olive tapenade
  2. Locally grown Zucchini flowers filled with saffron and goats cheese risotto on petite salad, dill aioli (tempura battered or baked) gf option
  3. Eggplant parmigiana layers of grilled eggplant and basil with parmesan and mozzarella finished with tomato coulis and seasonal leaves gf
  4. Baked Semolina Gnocchi, Wild Mushroom Ragout and Basil syrup



  1. Black Forrest
    sour cherries, chocolate mousse, sweetened cream, cocoa crumbs
  2. Lemon Meringue Pie
    lemon curd, sweetened cream, sable crumbs, crisp & soft meringue
  3. Triple Chocolate Brownie
    white chocolate, dark chocolate & milk chocolate mousses, ganache, cocoa soil
  4. Crème Caramel
    stove cooked custard, caramel sauce, passion fruit, frosted pistachios gf


  1. Mango, Coconut & Mint GF
    Mango mousse, coconut tapioca, verjuice & mint jelly
  2. Lime, Jasmine & Berries GF
    Lime pannacotta, jasmine tea jelly, berries, crisp meringue
  3. Yoghurt, Pineapple & Pistachio GF
    Yoghurt terrine, saffron pineapple confit, frosted pistachios
  4. Cherry, Chili & Dark Chocolate
    70% dark chocolate cheesecake, crunchy biscuit base, cherry & chili jelly
  5. Apricot, Vanilla & Almond GF
    Apricot mousse, vanilla cream, ground & candied almonds

Chocolate Bars

  1. Cherry Bounty GF
    Milk chocolate mousse, coconut milk & snow, cherry jelly
  2. Ferrero Rocher GF
    Dark chocolate pannacotta, cocoa gel, roasted hazelnuts, hazelnut cream
  3. Turkish Delight
    Turkish delight, chocolate mousse, rosewater cream, pistachios
  4. Moro
    Caramel sauce, milk chocolate mousse, coconut jelly, biscuit crumbs
  5. Picnic GF
    Peanut butter & chocolate mousse, nougat, puffed rice, caramel sauce

For your wedding, corporate function, or private event, you can rely on Capelli Foods on the Sunshine Coast.

Free range poultry and game
Chocolate Bars