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Capelli Foods

About Capelli Food

Having moved from Victoria to Queensland to take over the beautiful restaurant Kingston House for 3 years, renowned chef Michael Hehir built and operated the very successful Spanish inspired tapas and wine bar – Capelli on Duke, in 2009.  He was awarded a 15/20 in 2012 by the Brisbane Times, Good Food Guide.

He closed the restaurant in 2013 to concentrate on Catering.  Capelli Foods was stared in 2008 and has been growing rapidly since.  Michael can now bring the same fresh flavours and mouth watering menus to you by catering for your next function or event.

Michael is constantly updating his menu and looking for new and innovative ways to being delicious food to his catering clients. Whether it’s catering, weddingscanapés, finger foods, tapas, or hiring Michael as your personal chef.

We also custom design menus to suit specific dietary requirements such as vegetarian, gluten free or food allergy sensitive. Telephone Carolyn or Michael on  0447 124 160 to discuss your specific needs and your ideas for your next function or click here to email.

Capelli Foods has been created to bring our food to you. Enjoy!