Having moved from Victoria to Queensland to take over the beautiful restaurant Kingston House for 3 years, renowned chef Michael Hehir built and operated the very successful Spanish inspired tapas and wine bar - Capelli on Duke, in 2009. He was awarded a 15/20 in 2012 by the Brisbane Times, Good Food Guide.
He closed the restaurant in 2013 to concentrate on Catering. Capelli Foods was stared in 2008 and has been growing rapidly since. Michael can now bring the same fresh flavours and mouth watering menus to you by catering for your next function or event.