Christmas catering Sunshine Coast

Capelli Foods are no longer taking any Christmas orders for 2021 due to an influx of orders. We apologise for any inconvenience.

Take the stress out of your Christmas by leaving the catering to us at Capelli Foods. If you are looking for Christmas catering in Noosa and on the Sunshine Coast, take a look at our Christmas menu and get your orders in.

Christmas Menu
Anti-Pasto Platters A selection of air dried and cured meats accompanied with assorted marinated vegetables and olives.
  • $175 (8 – 10 people)
Christmas Take Home Menu
  • Clove, cinnamon and mustard seed glazed ham
    $25kg
  • Mooloolaba prawns – poached whole served with Capelli cocktail sauce
    $65kg
  • Crispy skinned rolled pork rubbed with fennel salt and stuffed with our own Capelli stuffing
    $37kg
  • Free range chicken roasted with lemon thyme and garlic
    $37
  • Rolled free range turkey breast filled with “Capelli” stuffing
    $58
  • Beef Wellington – Nolan’s rib eye wrapped in duxelle, proscuitto and puff pastry
    whole (serves 8-10) $195 half (serves 4-6) $110
  • Whole Wagyu Rib eye cooked Medium (minimum order 2kg)
    $75kg
  • Whole side of salmon poached in white wine and aromatics served with lemon and fresh herbs
    $95
Salads Small serves 4-6 ($42) Large serves 8-10 ($55)
  • Duck fat roasted potatoes
  • Tomato and Mixed Grain salad with Apple Balsamic dressing
  • Leafy salad with avocado, herbs, cucumber and a lemon vinaigrette
  • Beetroot salad with green beans, goat’s cheese, walnuts and rocket
  • Pumpkin, feta, hazelnut and spinach salad
  • Quinoa, red pepper, corn and mustard vinaigrette
  • Cauliflower broad bean, peas and roasted pine nut salad
  • Roasted baby carrots with herb butter and preserved lemon
Condiments
  • Capelli red wine jus – 500ml
    $45
  • Capelli stuffing – fresh bread, pine nuts, pancetta, sage, parsley, lemon and macerated raisins – 300g
    $15
  • Apple sauce with cinnamon, cloves and bay – 200g
    $12
  • Ham glaze – 200g
    $15
  • Seafood cocktail sauce – 200g
    $15
Desserts
  • Individual Mince Tarts
    $6 each
  • Individual Black Forest
    $10 each
  • Brandy and vanilla custard sauce – 300ml
    $12
  • Berry Coconut Panna cotta (GF DF)
    $9
  • Lemon Meringue Cheesecake (GF)
    $10