Christmas catering Sunshine Coast

Take the stress out of your Christmas by leaving the catering to us at Capelli Foods. If you are looking for Christmas catering in Noosa and on the Sunshine Coast, take a look at our Christmas menu and get your orders in. Orders delivered Thursday 24th December, with approximate times advised on the 23rd December.

Last orders required by ay Friday 11th December 2020. Please contact us or email info@capellifoods.com.au

Christmas Menu
Anti-Pasto Platters A selection of air dried and cured meats accompanied with assorted marinated vegetables and olives.
  • $95 (4 – 6 people)
  • $150 (8 – 10 people)
Christmas Take Home Menu
  • Clove, cinnamon and mustard seed glazed ham
    $25kg
  • Mooloolaba prawns – poached whole served with Capelli cocktail sauce
    $55kg
  • Crispy skinned rolled pork rubbed with fennel salt and stuffed with our own Capelli stuffing
    $37kg
  • Free range chicken roasted with lemon thyme and garlic
    $37
  • Rolled free range turkey breast filled with “Capelli” stuffing
    $58
  • Beef Wellington – Nolan’s rib eye wrapped in duxelle, proscuitto and puff pastry
    whole (serves 8-10) $195 half (serves 4-6) $110
  • Whole Wagyu Rib eye cooked Medium (minimum order 2kg)
    $68kg
  • Whole side of salmon poached in white wine and aromatics served with lemon and fresh herbs
    $95
Salads Small serves 4-6 ($28) Large serves 8-10 ($42)
  • Duck fat roasted potatoes
  • Tomato and Mixed Grain salad with Apple Balsamic dressing
  • Leafy salad with avocado, herbs, cucumber and a lemon vinaigrette
  • Beetroot salad with green beans, goat’s cheese, walnuts and rocket
  • Pumpkin, feta, hazelnut and spinach salad
  • Quinoa, red pepper, corn and mustard vinaigrette
  • Cumin crusted roasted pumpkin and fennel
  • Broccolini, fennel and orange segment with balsamic dressing
  • Cauliflower broad bean, peas and roasted pine nut salad
  • Asparagus, red pepper, avocado and rocket salad with lemon olive oil
  • Purple and green cabbage, kaffir lime and bean sprout salad with a soy and chilli dressing
  • Rocket, pear and roquefort salad
Condiments
  • Red wine jus – 500ml
    $35
  • Capelli stuffing – fresh bread, pine nuts, pancetta, sage, parsley, lemon and macerated raisins – 300g
    $15
  • Apple sauce with cinnamon, cloves and bay – 200g
    $12
  • Ham glaze – 200g
    $15
  • Seafood cocktail sauce – 200g
    $15
Desserts
  • Individual tiramisu
    $8 each
  • Individual Mince Tarts
    $6 each
  • Individual Black Forest
    $9 each
  • Large pavlova base – serves 6-8
    $28
  • Brandy and vanilla custard sauce – 300ml
    $12
  • Whipped Cream – 300ml
    $8