Menu
Capelli Foods

Christmas catering Sunshine Coast

Take the stress out of your Christmas by leaving the catering to us at Capelli Foods. If you are looking for Christmas catering in Noosa and on the Sunshine Coast, take a look at our Christmas menu and get your orders in. Orders Delivered Tuesday 24th December, with approximate times advised on Monday 23rd December.

Anti-Pasto Platters

A selection of air dried and cured meats accompanied with assorted marinated vegetables and olives.

  1. $95 (4 – 6 people)
  2. $150 (8 – 10 people)

Christmas Take Home Menu

  1. Clove, cinnamon and mustard seed glazed ham
  2. $25kg
  3. Mooloolaba prawns – poached whole served with Capelli cocktail sauce
  4. $55kg
  5. Crispy skinned rolled pork rubbed with fennel salt and stuffed with our own Capelli stuffing
  6. $37kg
  7. Organic Bendele chicken roasted with lemon thyme and garlic
  8. $37
  9. Rolled organic Bendele turkey breast filled with “Capelli” stuffing
  10. $58
  11. Beef Wellington – Nolan’s rib eye wrapped in duxelle, proscuitto and puff pastry whole
  12. (serves 8-10) $195
  13. half (serves 4-6) $110
  14. Whole Wagyu Rib eye cooked Medium $68kg (minimum order 2kg)
  15. Whole side of salmon poached in white wine and aromatics served with lemon and fresh herbs
  16. $95

Salads

Small serves 4-6 ($28)

Large serves 8-10 ($42)

  1. Duck fat roasted potatoes
  2. Tomato and Mixed Grain salad with Apple Balsamic dressing
  3. Leafy salad with avocado, herbs, cucumber and a lemon vinaigrette
  4. Beetroot salad with green beans, goat’s cheese, walnuts and rocket
  5. Pumpkin, feta, hazelnut and spinach salad
  6. Quinoa, red pepper, corn and mustard vinaigrette
  7. Cumin crusted roasted pumpkin and fennel
  8. Broccolini, fennel and orange segment with balsamic dressing
  9. Cauliflower broad bean, peas and roasted pine nut salad
  10. Asparagus, red pepper, avocado and rocket salad with lemon olive oil
  11. Purple and green cabbage, kaffir lime and bean sprout salad with a soy and chilli dressing
  12. Rocket, pear and roquefort salad

Condiments

  1. Red wine jus – 500ml
  2. $35
  3. Capelli stuffing – fresh bread, pine nuts, pancetta, sage, parsley, lemon and macerated raisins – 300g
  4. $15
  5. Apple sauce with cinnamon, cloves and bay – 200g
  6. $12
  7. Ham glaze – 200g
  8. $15
  9. Seafood cocktail sauce – 200g
  10. $15

Desserts

  1. Individual tiramisu – $8 each
  2. Individual Mince Tarts – $6 each
  3. Individual Black Forest – $9 each
  4. Large pavlova base – serves 608 $28
  5. Brandy and vanilla custard sauce – 300ml $9
  6. Passionfruit Curd – 200ml $12
  7. Whipped Cream – 300ml $8

Last orders required by Tuesday 17th December 2019. Please contact us or email info@capellifoods.com.au