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Yearly Archive: 2021
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News

  • Personal Chef Experience Sunshine Coast
    October 19, 2021

    Personal chef experience on the Sunshine Coast for the Daniel Morcombe Foundation

    Capelli Foods was recently involved in an event hosted by Milsys pop-up restaurant for the Daniel Morcombe Foundation, an initiative seeking to make the world a better place for children and protect them from harm. Our team were very proud...

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  • Sunshine Coast Caterers 5
    May 14, 2021

    Sunshine Coast caterers fuel exhibition launch for artist Cathy Condon

    In early May, our Sunshine Coast caterers were involved in the exhibition launch for popular local artist Cathy Condon. We provided guests with a 7 Course degustation lunch paired with matching wines, inside a pop-up gallery. It was an honour...

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  • The Barn Long Lunch
    January 20, 2021

    The Barn Long Lunch Sunshine Coast

    The Capelli Foods team recently completed a catering project for a Barn Long Lunch held in regional Sunshine Coast. The rural landscape was a perfect background to the warm lunch of barbequed meats, salads and roasted potatoes hosted by our...

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About Us

Having moved from Victoria to Queensland to take over the beautiful restaurant Kingston House for 3 years, renowned chef Michael Hehir built and operated the very successful Spanish inspired tapas and wine bar - Capelli on Duke, in 2009.  He was awarded a 15/20 in 2012 by the Brisbane Times, Good Food Guide.

He closed the restaurant in 2013 to concentrate on Catering.  Capelli Foods was stared in 2008 and has been growing rapidly since.  Michael can now bring the same fresh flavours and mouth watering menus to you by catering for your next function or event.

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