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Yearly Archive: 2022
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  • Capelli Foods Catering
    February 21, 2022

    Private Event Catering Sunshine Coast

    Capelli’s executive chef Michael Hehir got to get creative this week catering for a private event at the Gympie Regional Art Gallery. This 6 course degustation lunch and accompanying wines were crafted specially for Cathy Condon’s ‘Off the Wall’ contemporary...

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  • Private Chef Sunshine Coast
    February 13, 2022

    Personal Chef Auction Sunshine Coast

    The winning bidders on our private chef auction got to experience an amazing lunch for a great cause this week on the Sunshine Coast. We were honoured here at Capelli to join the RACQ flight rescue fundraiser auction, and are...

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About Us

Having moved from Victoria to Queensland to take over the beautiful restaurant Kingston House for 3 years, renowned chef Michael Hehir built and operated the very successful Spanish inspired tapas and wine bar - Capelli on Duke, in 2009.  He was awarded a 15/20 in 2012 by the Brisbane Times, Good Food Guide.

He closed the restaurant in 2013 to concentrate on Catering.  Capelli Foods was stared in 2008 and has been growing rapidly since.  Michael can now bring the same fresh flavours and mouth watering menus to you by catering for your next function or event.

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