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Yearly Archive: 2019
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News

  • September 30, 2019

    Private catering makes Sunshine Coast getaway all the more special

    Capelli Foods recently provided personal chef catering on the Sunshine Coast for a getaway in Montville at the opulent accommodation house Magical Malindi. The group of ladies seeking a luxurious weekend away for their friends milestone birthday hired our personal...

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  • September 30, 2019

    Maroochydore corporate catering helps launch luxury retirement village

    The Capelli Foods team provided our corporate catering for Maroochydore’s newest retirement village, catering the launch of The Avenue in downtown Maroochydore. The Avenue is a luxurious, modern over 50’s retirement village built this year for 54 Million dollars with...

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About Us

Having moved from Victoria to Queensland to take over the beautiful restaurant Kingston House for 3 years, renowned chef Michael Hehir built and operated the very successful Spanish inspired tapas and wine bar - Capelli on Duke, in 2009.  He was awarded a 15/20 in 2012 by the Brisbane Times, Good Food Guide.

He closed the restaurant in 2013 to concentrate on Catering.  Capelli Foods was stared in 2008 and has been growing rapidly since.  Michael can now bring the same fresh flavours and mouth watering menus to you by catering for your next function or event.

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