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Monthly Archive: January 2021
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  • The Barn Long Lunch
    January 20, 2021

    The Barn Long Lunch Sunshine Coast

    The Capelli Foods team recently completed a catering project for a Barn Long Lunch held in regional Sunshine Coast. The rural landscape was a perfect background to the warm lunch of barbequed meats, salads and roasted potatoes hosted by our...

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About Us

Having moved from Victoria to Queensland to take over the beautiful restaurant Kingston House for 3 years, renowned chef Michael Hehir built and operated the very successful Spanish inspired tapas and wine bar - Capelli on Duke, in 2009.  He was awarded a 15/20 in 2012 by the Brisbane Times, Good Food Guide.

He closed the restaurant in 2013 to concentrate on Catering.  Capelli Foods was stared in 2008 and has been growing rapidly since.  Michael can now bring the same fresh flavours and mouth watering menus to you by catering for your next function or event.

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