A great potato dish that will be a real hit with all the family. A favourite with the staff here at Capelli catering.
Spinach with potato
250gm frozen spinach
1 medium onion
1 tsp ginger finely chopped
2 cloves garlic finely chopped
2 tsp garam Marsala or curry powder
Large tin crushed tomatoes
1 cup stock (vegetable, chicken or water)
Cook potatoes in their skins until almost but not quite done. Leave to cool then cut into small cubes.
Chop the onion finely and sauté until translucent, add ginger and garlic to pan and stir in. Add the spices, tomatoes, cup vegetable stock (or water), add the spinach, potatoes and cook to your liking and the spices have permeated the vegetables.