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Capelli Foods

Wedding catering Queensland – Kenilworth Homestead

May 6 2012 | Weddings Kenilworth Weddings

We have been very lucky to be able to cater for a beautiful wedding at the picturesque Kenilworth Homestead. A delightful group from Brisbane enjoyed the rustic surrounding and the rolling countryside. A great place for a wedding. Even the kitchen was rocking with the unique sound of Brisbane band Benjam.

Here is the food that David and Michelle’s’ guests enjoyed:

  • Peking duck breast with wombok and nectarine jam on spoons
  • Falafel fritters topped with spiced candied pumpkin and chilli labneh
  • Kaitifi wrapped prawns with lime aioli
  • King prawn and baby snapper dumplings
  • Pickled vegetables encased with Nolan’s private selection rare roast rib eye
  • Lamb kofta with cucumber and mint riata
  • Tartlet of braised leek, manchego and tarragon finished with tomato and herb salsa
  • Caramelized pumpkin and fetta tart topped with onion jam
  • Petite bread roll filled with grilled meditaranian vegetables with fetta and spicy chutney
  • Mini beef burger with cheddar cheese, caramelized onion and tomato relish

Bowl dishes of:

  • Beef bourguignon with creamy potato mash
  • Mushroom risotto topped with pesto
  • Soy and ginger glazed pork belly with wakame salad and bean shoots
  • Moroccan lamb tagine with cous cous

If you are looking for wedding wedding catering on the Sunshine Coast, take a look at our Wedding Catering Canapes menu.