We have been very lucky to be able to cater for a beautiful wedding at the picturesque Kenilworth Homestead. A delightful group from Brisbane enjoyed the rustic surrounding and the rolling countryside. A great place for a wedding. Even the kitchen was rocking with the unique sound of Brisbane band Benjam.
Here is the food that David and Michelle’s’ guests enjoyed:
- Peking duck breast with wombok and nectarine jam on spoons
- Falafel fritters topped with spiced candied pumpkin and chilli labneh
- Kaitifi wrapped prawns with lime aioli
- King prawn and baby snapper dumplings
- Pickled vegetables encased with Nolan’s private selection rare roast rib eye
- Lamb kofta with cucumber and mint riata
- Tartlet of braised leek, manchego and tarragon finished with tomato and herb salsa
- Caramelized pumpkin and fetta tart topped with onion jam
- Petite bread roll filled with grilled meditaranian vegetables with fetta and spicy chutney
- Mini beef burger with cheddar cheese, caramelized onion and tomato relish
Bowl dishes of:
- Beef bourguignon with creamy potato mash
- Mushroom risotto topped with pesto
- Soy and ginger glazed pork belly with wakame salad and bean shoots
- Moroccan lamb tagine with cous cous
If you are looking for wedding wedding catering on the Sunshine Coast, take a look at our Wedding Catering Canapes menu.