By request here is an “oldie but a goodie” that was very well received at the Capelli tent at the Music Muster.
How to Make 5 Minute Bread Pudding
Loaf of raisin bread
250gm butter (softened)
1 can sweetened condensed milk
30ml brandy (or other spirit at hand)
200ml whipped cream
Dash nutmeg or cinnamon
Heat frying pan, cut 4 thick slices of raisin bread, and butters both sides with softened butter. Grill bread until brown and crispy on both sides.
While bread grills, in a small saucepan, heat the sweetened condensed milk over low heat for 4 minutes. Remove from heat and stir in brandy (or other plonk)
Cut each grilled sliced of bread into quarters and pile into 4 desserts cups. Top with a few spoonfuls of condensed milk mixture, and a generous swirl of whipped cream. Garnish with a sprinkle of nutmeg.