Gourmet barbecues on the Sunshine CoastNovember 17 2009 | Corporate
‘Tis the season for a barbecue
Michael was off to Noosa yesterday to cater for 26 people at a Gourmet Barbecue. With our daughter as his assistant and a menu including rump steak, Fraser Island Garlic Prawns and grilled Atlantic Salmon it was a great success.
Now that summer is upon us it is the perfect weather to host a barbecue, and our Gourmet BBQ menus will leave you drooling. A great way to celebrate the end of the business year, a work Xmas party or the joy of summer. A catered Capelli Foods Gourmet BBQ will mean no more burnt chops and sangers in bread! Leave the catering to us at Capelli Foods.
Check out our Gourmet BBQ menus and get in quick with your bookings as we are getting very busy coming up to Xmas and the New Year.