We are often asked at Capelli Foods to divulge recipes for our finger-licking desserts. Here is a recipe for tiramisu for you to try at home that is guaranteed to please. Makes 20 portions.
225g egg yolks
150g sugar
4 leaves gelatine
80ml amerretto
675g mascarpone cheese
375g whipping cream
500ml strong espresso coffee
3 sheets almond sponge sheets
Whisk the egg yolks and sugar together until white. Gradually add the cheese and whisk until smooth. Dissolve the gelatine with the Amerretto. Mix into the cheese mix. Carefully fold in the semi-whipped cream. Place a sponge sheet in the base of the rectangular mould. Brush with the strong espresso coffee. Evenly spread out 1/3 of the tiramisu mix. Place a sponge sheet evenly on top. Brush with the strong espresso coffee. Evenly spread out 1/3 of the tiramisu mix. Place a sponge sheet evenly on top. Brush with the strong espresso coffee. Finally spread the remainder of the mix and smooth over. Place in fridge.