News

Capelli Foods has featured in numerous Sunshine Coast publications: The Gympie Times, Cream of the crop drop in U Every Day, and U on Sunday, Sunday Mail, Baked Chocolate with ginger poached pears and praline The Gympie Times, Flavourfest showcases...

At Capelli Foods we did our bit to support local Gympie and Sunshine Coast produce at this year’s Flavourfest and Flavourfeast Festival. We showcased our very popular tapas as well as our pork belly, chorizo and chickpea, beef pinchos and...

Capelli Foods are delighted to be in the midst of celebrations for winning the Gympie Chamber of Commerce Customer Service Award. Apart from delicious food, customer service is the most important element of our catering and restaurant business and we...

This dish of fresh zucchini flowers stuffed with saffron and goats cheese risotto and served with dill aioli has proved to be one of our more popular dishes at our Sunshine Coast restaurant, Capelli on Duke. We have recently had...

Now that the weather is cooling down it’s a great time for warm baked puddings and baked goods straight from the oven. Here’s an easy, delicious Capelli Foods favourite for you to try at home – we recommend you serve...

You all loved the Tiramisu recipe so much that I thought I’d share another delicious dessert favourite from the Capelli Foods kitchens. Baked ricotta cheesecake with saffron apricots Ingredients (serves 6) 250g dried apricots 2 tbs brandy or sweet white...

We are often asked at Capelli Foods to divulge recipes for our finger-licking desserts. Here is a recipe for tiramisu for you to try at home that is guaranteed to please. Makes 20 portions. 225g egg yolks 150g sugar 4...

It is nectarine season – juicy, ripe, Queensland nectarines are delicious and sweet and perfect fresh or cooked. At Capelli Foods we are in the middle of the awesome task of processing 300kg of nectarines into delicious jam and chutney....