News

Here is the link to our latest Pop up on Saturday 27th October. One Day only, choose either Lunch or Dinner exclusive to 30 Diners only at each sitting. You will be taken by Supercoach to a Secret location and...

Capelli Foods delighted local Gympie diners with a POP UP Restaurant which opened at a ‘secret location’ last weekend. Michael put together a fabulous 6 course degustation menu with matching wines provided by Little Haven (drink proceeds given as a...

We have known the following Spanish wine suppliers for many years and they have recently returned with a great selection of new samples for us to try. Here is their story. A&A Spanish Wines Adrian Thirtle & Apy Richelet started...

We at Capelli Foods are very proud to be part of this acknowledgement of excellence in our region. Congratulations to all the finalist and winners. Carolyn Mandersloot BUSINESS WOMAN OF EXCELLENCE – Finalist This woman juggles lifestyle, personal commitments, and...

Capelli was recently mentioned on the ABC radio, where chef Michael Hehir was interviewed by Annie Gaffney, host of the program ‘Mornings with Annie Gaffney’. Michael is inspired by the wonderful range of local produce around Gympie. Zucchini Flowers (fresh...

Have a more relaxing Christmas this year with Capelli Foods catering! Christmas catering has never been so easy – or so delicious! Take a look at the Capelli Foods Xmas catering menu and get your orders in as soon as...

Capelli Foods has featured in numerous Sunshine Coast publications: The Gympie Times, Cream of the crop drop in U Every Day, and U on Sunday, Sunday Mail, Baked Chocolate with ginger poached pears and praline The Gympie Times, Flavourfest showcases...

At Capelli Foods we did our bit to support local Gympie and Sunshine Coast produce at this year’s Flavourfest and Flavourfeast Festival. We showcased our very popular tapas as well as our pork belly, chorizo and chickpea, beef pinchos and...