General Archive
Capelli Pop Up
Here is the link to our latest Pop up on Saturday 27th October. One Day only, choose either Lunch or Dinner exclusive to 30 Diners only at each sitting. You will be taken by Supercoach to a Secret location and dine on a 5 Course Degustation with matching Wines. Bookings will sell fast and so…
Read Capelli Pop Up > September 25 2018Capelli Pop Up Restaurant
Capelli Foods delighted local Gympie diners with a POP UP Restaurant which opened at a ‘secret location’ last weekend. Michael put together a fabulous 6 course degustation menu with matching wines provided by Little Haven (drink proceeds given as a donation to Little Haven) Smoked Swordfish with jamon, romesco sauce. Served with gherkin, fennel and…
Read Capelli Pop Up Restaurant > June 5 2014Spanish wine sampling
We have known the following Spanish wine suppliers for many years and they have recently returned with a great selection of new samples for us to try. Here is their story. A&A Spanish Wines Adrian Thirtle & Apy Richelet started a business importing Spanish wines to Australia in 2007, they called their company A&A Spanish…
Read Spanish wine sampling > June 9 2012Capelli Foods – Gympie Women in Business Awards 2012
We at Capelli Foods are very proud to be part of this acknowledgement of excellence in our region. Congratulations to all the finalist and winners. Carolyn Mandersloot BUSINESS WOMAN OF EXCELLENCE – Finalist This woman juggles lifestyle, personal commitments, and business and manages to keep all in the air successfully. This woman is the total…
Read Capelli Foods – Gympie Women in Business Awards 2012 > March 23 2012Capelli in the media
Capelli was recently mentioned on the ABC radio, where chef Michael Hehir was interviewed by Annie Gaffney, host of the program ‘Mornings with Annie Gaffney’. Michael is inspired by the wonderful range of local produce around Gympie. Zucchini Flowers (fresh picked) and Kilkivan organic confit duck are specialities.
Read Capelli in the media > December 13 2011Christmas is coming… have you thought about catering?
Have a more relaxing Christmas this year with Capelli Foods catering! Christmas catering has never been so easy – or so delicious! Take a look at the Capelli Foods Xmas catering menu and get your orders in as soon as possible to have a stress free lunch or dinner on the Sunshine Coast this Christmas….
Read Christmas is coming… have you thought about catering? > November 8 2011Capelli Foods in the Sunshine Coast media
Capelli Foods has featured in numerous Sunshine Coast publications: The Gympie Times, Cream of the crop drop in U Every Day, and U on Sunday, Sunday Mail, Baked Chocolate with ginger poached pears and praline The Gympie Times, Flavourfest showcases Gympie nosh The Gympie Times LOVERS of fine foods would frequently ask Chef Michael Hehir…
Read Capelli Foods in the Sunshine Coast media > August 20 2011Capelli at Gympie’s Flavourfest and Flavourfeast
At Capelli Foods we did our bit to support local Gympie and Sunshine Coast produce at this year’s Flavourfest and Flavourfeast Festival. We showcased our very popular tapas as well as our pork belly, chorizo and chickpea, beef pinchos and marinated mushrooms. The dishes were so popular we had sold out by 1.30 – next…
Read Capelli at Gympie’s Flavourfest and Flavourfeast > August 5 2011Capelli wins Gympie Customer Service Award
Capelli Foods are delighted to be in the midst of celebrations for winning the Gympie Chamber of Commerce Customer Service Award. Apart from delicious food, customer service is the most important element of our catering and restaurant business and we are delighted to have been formally recognised for this. For great customer service, you need…
Read Capelli wins Gympie Customer Service Award > October 13 2010How to make stuffed zucchini flowers
This dish of fresh zucchini flowers stuffed with saffron and goats cheese risotto and served with dill aioli has proved to be one of our more popular dishes at our Sunshine Coast restaurant, Capelli on Duke. We have recently had a local Gympie supplier, who is able to supply us all year round, drop in…
Read How to make stuffed zucchini flowers > July 23 2010