At Capelli Foods we did our bit to support local Gympie and Sunshine Coast produce at this year’s Flavourfest and Flavourfeast Festival. We showcased our very popular tapas as well as our pork belly, chorizo and chickpea, beef pinchos and...
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Capelli at Gympie’s Flavourfest and Flavourfeast
Read MoreCapelli Foods and the Heart of Gold Film Festival
Read MoreCapelli have once again been asked to cater for the opening night of the festival. Our Capelli staff, friends, hospitality students are all volunteering their time to come and give a hand to wait and serve the delicious canapés prepared...
Capelli wins Gympie Customer Service Award
Read MoreCapelli Foods are delighted to be in the midst of celebrations for winning the Gympie Chamber of Commerce Customer Service Award. Apart from delicious food, customer service is the most important element of our catering and restaurant business and we...
How to make stuffed zucchini flowers
Read MoreThis dish of fresh zucchini flowers stuffed with saffron and goats cheese risotto and served with dill aioli has proved to be one of our more popular dishes at our Sunshine Coast restaurant, Capelli on Duke. We have recently had...
Warm orange almond syrup pudding: another delicious dessert
Read MoreNow that the weather is cooling down it’s a great time for warm baked puddings and baked goods straight from the oven. Here’s an easy, delicious Capelli Foods favourite for you to try at home – we recommend you serve...
Sunshine Coast’s Capelli Foods personal chef
Read MoreEarlier this month Capelli Foods chef, Michael Hehir, packed up the Capelli catering van and headed down to Minyama on the Sunshine Coast to be a personal chef for ten. Michael wowed the guests with seafood hot pot, prawn ravioli,...
Sunshine Coast baked ricotta cheesecake
Read MoreYou all loved the Tiramisu recipe so much that I thought I’d share another delicious dessert favourite from the Capelli Foods kitchens. Baked ricotta cheesecake with saffron apricots Ingredients (serves 6) 250g dried apricots 2 tbs brandy or sweet white...
How to make Tiramisu
Read MoreWe are often asked at Capelli Foods to divulge recipes for our finger-licking desserts. Here is a recipe for tiramisu for you to try at home that is guaranteed to please. Makes 20 portions. 225g egg yolks 150g sugar 4...
Nectarine jam from Queensland nectarines
Read MoreIt is nectarine season – juicy, ripe, Queensland nectarines are delicious and sweet and perfect fresh or cooked. At Capelli Foods we are in the middle of the awesome task of processing 300kg of nectarines into delicious jam and chutney....
Sunshine Coast catering and personal chef
Read MoreWe thought it was a good time to remind our loyal customers of all the services that we provide at Capelli Foods. We are still Sunshine Coast caterers servicing the Sunshine Coast and South East Queensland including Hervey Bay, Rainbow...